Polkadog is obsessed with sustainable quality. That means sourcing ingredients from conscientious people at their backyard. Clams are one of the most sustainable protein sources in the ocean. They’re high in omega fatty acids, low in calories, and filter the water where they live. Low impact and delicious, they’re a perfect steward for the earth: the perfect recipe for a Polkadog creation.

Sustainably caught, New England quahog clam, mixed with salmon and potato flour for a highly nutritious, delicious treat. These delectable little beauties are the hardest working (non-elfin) bivalves in the sea. Dehydrated at the local Polkadog Fish Pier kitchen, a hearty helping of these will surely outshine any fleeting daily accoutrements. 

• All Natural Treats made with Atlantic Ocean Quahogs
• Sustainable
• Slowly Dehydrated in Boston, MA

Weight: 2oz

Features:

• Only 4 Ingredients
  
• Perfectly Sized for Training
• High in Omega-3 Fatty Acids
• Low in Fats
  
• Low in Calories 
• Easily Digestible 
  
• High Palatability 
• Sustainable 
• All Natural Treats made with Atlantic Ocean Quahogs; Sustainable; Slowly Dehydrated in Boston, MA

Ingredients:

• Quahog clam
• Salmon
• Potato flour
• Brown rice

Guaranteed Analysis/ Calories:

• Crude Protein (Min) 29%
• Crude Fat (Min) 7%
• Crude Fiber (Max) 2%
• Moisture (Max) 6%
• 3536 kcal/kg 19.4 kcal/treat